Low Carb Lemon Mousse

•    2015-04-14
•   By   Chris Alan
•   Posted in   Low Carb Dessert Recipes

Low Carb Lemon Mousse

Print Recipe

It's really lemony and delicious. Prep time includes chilling.

• CourseDessert

Servings	Prep Time
8 serving cups	2:10 hours

Cook Time

5 minutes

Servings Prep Time 8 serving cups 2:10 hours

Cook Time 5 minutes

Low Carb Lemon Mousse Print Recipe It's really lemony and delicious. Prep time includes chilling. CourseDessert Servings Prep Time 8 serving cups 2:10 hours Cook Time 5 minutes Servings Prep Time 8 serving cups 2:10 hours Cook Time 5 minutes

Ingredients

• 1/2 cup butter
• 9 egg yolks
• 4 egg whites
• 4 lemons juice of
• 2 tsps grated lemons zest of
• 5 packets sugar substitute of choice
• 1 1/2 cups heavy creams
• 1 tsp vanilla extract

Servings: serving cups

Instructions

1. Melt butter in a medium saucepan over low heat.
2. Remove from heat and whisk in yolks one at a time.
3. Beat in lemon juice, zest and 4 packets sugar substitute.
4. Chill.
5. Beat egg whites and extract with 1 packet sugar substitute.
6. Fold into the chilled egg yolk mixture.
7. Beat cream with vanilla extract and fold into the mixture.
8. Fold into the chilled egg yolk mixture.
9. Spoon into 8 serving cups (wine glasses work well) and chill for at least 2 hours before serving.

Recipe Notes

Original Recipe Source

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