Low Carb Chocolate Peanut Butter Ice Cream Sandwiches
Ingredients
- 2 tbsp creamy peanut butter
- 8 Chocolate wafer cookies
- 2/3 cup no-sugar-added vanilla ice cream softened
Servings:
Instructions
- Spread peanut butter over flat sides of all cookies
- Spoon ice cream over peanut butter on 4 cookies and top with remaining 4 cookies, with peanut butter side down. Press lightly to force ice cream to the edge of the sandwich.
- Wrap each sandwich in foil and seal tightly and freeze for at least 2 hours.
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