Coconut Mango Tarts with figs, walnuts, cinnamon + ginger

•    2015-04-14
•   By   Chris Alan
•   Posted in   Vegan Dessert Recipes

Coconut Mango Tarts with figs, walnuts, cinnamon + ginger

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Pure, raw, whole foods that give you energy and make you feel light and joyful.

• CourseDessert

Servings

5 Tarts

Servings 5 Tarts

Coconut Mango Tarts with figs, walnuts, cinnamon + ginger Print Recipe Pure, raw, whole foods that give you energy and make you feel light and joyful. CourseDessert Servings 5 Tarts Servings 5 Tarts

Ingredients

Tart crust:

• 1/2 cup walnuts
• 1 cup dried figs
• 1 tsp cinnamon
• 1 tsp grated ginger
• 1 cup coconut flakes

Filling:

• 1 or 2 mangoes peeled sliced in strips
• Cinnamon powder
• ginger powder
• coconut flakes

Servings: Tarts

Instructions

1. To make the crusts: pulse coconut and walnuts together in your food processor until they become crumbs. Add the rest of the ingredients and process until it stick together. Press into tart tins lined with coconut oil and put in the fridge to set for about an hour. Take them out of the molds and fill with mango slices, dusting the tops with cinnamon and ginger and sprinkling with coconut. Enjoy!

Recipe Notes

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