Apple Zucchini Crisp

•    2015-04-14
•   By   Chris Alan
•   Posted in   Healthy Dessert Recipes, Low Carb Dessert Recipes

Apple Zucchini Crisp

Print Recipe

Your favorite apples and garden-fresh zucchini become a low-carb dessert that will have your family clamoring for seconds.

• CourseDessert

Cook Time

30 minutes

Cook Time 30 minutes

Apple Zucchini Crisp Print Recipe Your favorite apples and garden-fresh zucchini become a low-carb dessert that will have your family clamoring for seconds. CourseDessert Cook Time 30 minutes Cook Time 30 minutes

Ingredients

• 1 cup apples peeled and thinly sliced
• 2 cups zucchini peeled, halved and thinly sliced
• 1/4 cup Splenda brown sugar
• 2 tsp cinnamon divided
• 1 pinch nutmeg
• 3 TBL lemon juice
• 1/3 cup almond meal
• 1/3 cup sliced almonds
• 1/3 cup chopped pecans
• 1 tsp vanilla extract
• 1/4 cup butter

Servings:

Instructions

1. Preheat the oven to 375 degrees F.
2. Toss the apples, zucchini, 1 tsp of cinnamon and the lemon juice together.
3. Pour into an 8x8 inch baking dish.
4. Mix the brown sugar, remaining 1 tsp of cinnamon, nutmeg, almond meal, almonds and pecans together.
5. Stir the vanilla in with the melted butter and pour over the nut mixture. Mix well.
6. Crumble the nut mixture evenly over the apples and zucchini.
7. Bake uncovered for 30 minutes.
8. Top with whipped cream if desired.

Recipe Notes

Original Recipe Source

Share this Recipe

Powered byWP Ultimate Recipe