For most of us that avoid gluten, it is not a choice. Our bodies simply do not react well to gluten in various foods, especially baked goods. Luckily there are alternatives! For ideas, tips and recipes for gluten free desserts and other baked goods, you have come to the right place.
The most popular gluten free desserts on the planet!
more to come…
The 7 Key Nutrients You May Be Lacking on a Gluten Free Diet
…and How to Get Them Without Supplements